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Apple Cheddar Breakfast Bake
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French Toast Breakfast Bake
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
This breakfast bake is easy to prepare and can be made in advance the night or morning before you want to serve it. Just take it out of the fridge and bake when needed. Try it with some warmed maple syrup.
Servings: 6 -8 servings
Author: Mary Gillespie
Ingredients
  • 8 cups / 2 liters bread cut into 1-inch / 2.5 cm cubes
  • 2 apples peeled, cored and roughly chopped (about 2 cups / 500 ml)
  • 1/2 cup / 125 ml raisins
  • 1 tablespoon / 15 ml cinnamon
  • 1 teaspoon / 5 ml dried ginger
  • 1/2 teaspoon / 2.5 ml salt
  • 1 tablespoon / 15 ml dried onion flakes
  • 1 cup / 250 ml grated Cheddar cheese
  • 4 eggs beaten
  • 2-1/2 cups / 625 ml milk
  • 1/4 cup / 60 ml flour
  • 1/2 teaspoon / 2.5 ml salt
  • 1/2 teaspoon / 2.5 ml baking powder
Instructions
  1. Preheat oven to 350 degrees F / 176 degrees C.
  2. Grease a 9x13-inch / 23x33 cm baking dish.
  3. Place bread in large mixing bowl. Toss with the chopped apples, raisins, cinnamon, ginger and 1/2 teaspoon salt. Add the cheddar and stir until blended.
  4. In separate bowl, beat eggs, milk, flour, baking powder and salt. Pour over the bread.
  5. Toss the bread to thoroughly coat it with the egg mixture.
  6. Let the bread sit for 20-30 minutes. Gently toss the mixture occasionally to ensure that the egg is all absorbed by the bread.
  7. Place the soaked cubes in the prepared pan. Cover the dish with aluminum foil and bake for 30 minutes until golden brown. Remove the foil and bake for 5-10 minutes until the top is lightly browned. It should feel firm but not hard to the touch when it is cooked, and a toothpick inserted in the center will come out dry.
  8. Remove from the oven and let sit for 5 minutes.
  9. Serve with warm syrup.
Recipe Notes

This recipe is very adaptable.

Use different types of bread, or a mixture of what you have on hand. Bread that is least a day old is best. Any stale bread that is not too hard is fine.

You can omit the cheese and onion flakes and add 1/4 cup / 60 ml sugar for a sweet version.

For the chopped apples, substitute berries or other fresh or dried fruit.

Vary the spices: try cardamom, ginger or nutmeg.

Use all milk, or substitute part cream or evaporated milk .