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Caramel Magic Bar
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Caramel Magic Bars
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
These are fast and easy to make.
Author: Ketchup With That
Ingredients
  • 1-1/2 cups graham crumbs
  • 1/2 cup butter melted
  • 1/2 cup white chocolate chips*
  • 1/2 cups milk chocolate chips*
  • 1/2 cup dark chocolate chips*
  • 1/2 cup chopped walnuts*
  • 1 250 ml 1 cup jar of Slow Cooker Caramel Sauce (or 1 can Dulce de Leche condensed milk)
  • 1/3 cup milk omit if using store-bought condensed milk
  • 1 cup unsweeted coconut lightly toasted
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix graham crumbs and butter together and press into bottom of 9x9 inch pan.
  3. Sprinkle chocolate chips and nuts over base.
  4. In small bowl, mix together caramel sauce and milk and pour over ingredients in pan.
  5. Sprinkle toasted coconut over.
  6. Bake for 25 to 30 minutes, or until the top is lightly browned.
  7. Remove from oven. Set on wire rack until bars are completely cooled. They will firm up as they cool.
  8. Cut into small squares and serve.
  9. These bars freeze well.
Recipe Notes

*For the ingredients listed here, you can substitute whatever you prefer or have on hand. You will need a total of 2 cups for sprinkling over the base.