You can vary these with different fruits and flavored yogurt.
Servings: 16popsicles
Author: Mary Gillespie
Ingredients
3cups/ 750 ml yogurt
3cups/ 750 ml fresh or frozen fruitthawed, cut in chunks
1cup/ 250 ml fruit juice
1bananapeeled and cut in chunks
2tablespoons/ 30 ml honey or maple syrupoptional
Instructions
Place yogurt, fruit chunks, juice, banana and honey or maple syrup (if using) in blender.
Whizz on low for one minute, then increase speed to medium or high and whizz until the ingredients are thoroughly blended.
If you don't have a blender, mash the fruit chunks and banana in a large bowl, then stir yogurt into fruit until mixed. Add juice and sweetener and mix thoroughly.
Pour into popsicle molds and freeze for at least 4 hours until solid.