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Instant Salsa Mix
Prep Time
5
mins
Total Time
5
mins
This blend is great to have on hand at the camp or cottage. It makes a great gift from the kitchen, too.
Servings
:
1
-3/4 cup / [i]435 ml[/i]
Author
:
Mary Gillespie
Ingredients
4
teaspoons
/ 20 ml salt
4
teaspoons
/ 20 ml brown sugar
3/4
cup
/ 185 ml dried parsley
1/4
cup
/ 60 ml dehydrated onions
2
teaspoons
/ 10 ml garlic powder
2
tablespoons
/ 30 ml dried basil
2
tablespoons
/ 30 ml dried oregano
1-1/2
teaspoons
/ 7.5 ml dried chili flakes
2
tablespoons
+ 2 teaspoons / 40 ml cumin
2
teaspoons
/ 10 ml ground pepper
4
teaspoons
/ 20 ml ground coriander
Instructions
Mix all ingredients together and stir until thoroughly blended. Store in an airtight jar or container.
To make salsa:
Empty a small can (14.5 oz /
540 ml
) of diced tomatoes, or two cups of diced fresh tomatoes into a mixing bowl.
Add 1 tablespoon lime juice (optional).
Stir in 2-3 tablespoons /
30-45 ml
of instant salsa mix.
Let sit for at least one hour then serve.
Variation:
Add 1 cup /
250 ml
each of black beans and corn to tomatoes and salsa mix.