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Easy No-bake Butterscotch Coconut Oaties
Prep Time
10
mins
Total Time
10
mins
Author
:
Mary Gillespie
Ingredients
1
cup
/
250 ml
brown sugar
1/2
cup
125 ml
butter
2/3
cup
160 ml
whipping cream
1/4
teaspoon
1.25 ml
salt
1
cup
250 ml
butterscotch chips
3
cup
250 ml
oatmeal
1
cup
250 ml
unsweetened coconut
Instructions
Line two cookie sheets with parchment paper or aluminum foil.
Melt sugar and butter in a large saucepan over medium-low heat.
When they have melted, bring the mixture to a simmer and let simmer for one minute.
Add the whipping cream and salt and return to simmer.
Let the mixture simmer for 5 minutes, stirring frequently. It should turn a nice golden brown.
Remove from the heat and stir in butterscotch chips until they have melted.
Add oatmeal and coconut and stir to coat with the butterscotch mixture.
Drop by spoonful (about 1 tablespoon per cookie) onto prepared cookie sheets.
Let cool. Store in airtight container or freeze for up to one month.