You can mix up several batches of this mix in just a few minutes. One batch will fit into a 1-quart / 1 liter Mason jar.
Author: Mary Gillespie
1-1/2cups/ 375 ml whole wheat flour
1-1/2cups/ 375 ml all-purpose flour
6tablespoons/ 90 ml sugar
1teaspoon/ 5 ml salt
1-1/2teaspoons/ 7.5 ml baking powder
1teaspoon/ 5 ml baking soda
Mix all ingredients and store in jar or container.
To make muffins:
Preheat oven to 400 degrees F / 200 degrees C. Lightly grease 18 muffin cups, or line with paper liners.
Dump mix into mixing bowl. (If you are adding spices or seasonings, place them in the bowl with the dry ingredients.)
In separate bowl, stir together 1-1/4 cups / 310 ml liquid (milk, juice, pureed fruit...), 2 eggs, and 6 tablespoons / 90 ml oil.
Add milk mixture to muffin mix and stir to moisten mix. (Do not overmix or your muffins will be tough.) If you are adding fruit, nuts or other ingredients, add them before the wet and dry ingredients are fully mixed, and incorporate them into the batter so that they are evenly distributed.
Spoon batter into prepared pans (it will be fairly stiff) and bake for 15-20 minutes or until lightly browned.