This simple dessert tastes like cheesecake without all the work.
Servings: 6servings
Author: Mary Gillespie
Ingredients
4oz/ 113 g cream cheese
2tablespoons/ 30 ml lemon juice
1/4cup/ 60 ml honey
1/2cup/ 125 ml whipping cream
1cup/ 250 ml ricotta cheese
2tablespoons/ 30 ml honeyfor drizzling on top
Fresh or frozen berries for garnish
Instructions
Beat cream cheese with lemon juice and 1/4 cup honey until smooth.
Add whipping cream and beat until the mixture has increased in volume and will hold peaks when the beaters are lifted.
Place ricotta in a separate bowl. Stir in a few spoonfuls of the cream cheese mixture, then fold the rest of the cream cheese mixture into the ricotta cheese.
Spoon the pudding into serving dishes and drizzle with the 2 tablespoons of honey. Garnish with berries and serve.
The pudding can be made several hours ahead of time and refrigerated, but it will soften slightly as it sits.