This sweet and sour tofu is easy to prepare and appeals to adults and children. If you prefer a thicker sauce, you can add 1/2 teaspoon of cornstarch dissolved in 1 teaspoon of water to the sauce ingredients before you pour it over the tofu.
Servings: 4-6 servings
Author: Mary Gillespie
1/3cup/ 80 ml marmalade
1/3cup/ 80 ml coarsely chopped fresh or frozen cranberries
2tablespoons/ 30 ml brown sugar
1tablespoon/ 15 ml balsamic vinegar
1tablespoon/ 15 ml dried onion flakes
1/2teaspoon/ 2.5 ml garlic powderor 1 clove garlic, minced
1tablespoon/ 15 ml orange juice
1/2teaspoon/ 2.5 ml salt
1/4teaspoon/ 1.25 ml ground pepper
1lb/ 454 g med-firm or firm tofucut into 1-inch / 2.5 cm cubes
Preheat oven to 350 degrees F / 176 degrees C.
Spread tofu cubes in 8x8-inch / 20x20-cm baking dish.
In small mixing bowl, stir together the remaining ingredients. Pour over tofu.
Bake for 25-30 minutes. Serve over rice or noodles.