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Phaedra's Apple Cabbage Fennel Salad
Prep Time
15
mins
Total Time
15
mins
This colorful salad makes great use of winter vegetables. The fennel and apple add some sweetness.
Servings
:
6
servings
Author
:
Mary Gillespie
Ingredients
1/2
small green cabbage
thinly sliced (about 4 cups)
2
medium carrots
peeled and grated
1
cup
finely sliced fennel
1
large apple
cored and cut into 1/2-inch chunks
1/2
cup
dried cranberries
1
green onion
thinly sliced
1/3
cup
mayonnaise
1/4
cup
sour cream or plain yogurt
1/4
cup
orange juice
1
tablespoon
apple cider vinegar
1/2
teaspoon
dried ginger
1/2
teaspoon
salt
1/4
teaspoon
ground pepper
Instructions
In medium bowl, combine cabbage, carrots, fennel, apple, cranberries and green onion.
Toss well until evenly mixed.
In separate bowl, stir together mayonnaise, sour cream, orange juice, vinegar, ginger, salt and pepper. Mix thoroughly and pour over vegetables.
Toss salad thoroughly. Serve immediately, or let sit for at least 30 minutes to give flavors time to meld together.