To prepare the squash, preheat oven to 375 degrees F. Cut squash in half and remove seeds. Place cut side down on baking sheet and bake for approximately 1 hour, until squash is soft and you can pierce it easily with a knife or fork.
When squash is cool, use spoon to scoop out the flesh.
While the squash is roasting, you can roast your garlic. Simply place a whole garlic bulb on a sheet of aluminum foil. Drizzle with a half teaspoon of olive oil and wrap foil over garlic so that it is completely covered. Remove from the oven when the squash is cooked.
To use the roasted garlic, simply squeeze the cloves to remove the garlic.