Fast and Easy Sweet Thai Chili Cabbage
This is a warm, spicy side dish that will liven up a wide variety of meals.
/ 10 ml vegetable oil
head of green cabbage
/ 125 ml Thai sweet chili sauce
/ 30-45 ml water
Heat oil over medium heat in pan.
Add onion and cook until softened. Add garlic and cook 1-2 minutes longer. Do not let the onions and garlic brown.
Add cabbage and stir. Let cook one minute, then add chili sauce.
Bring vegetables to a simmer. Let simmer on low for approximately 5 minutes until cabbage is tender. You can add 2-3 tablespoons of water if needed to keep vegetables from sticking.
If the cabbage is taking longer to become tender, cover and let simmer gently until done.