Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
0
from
0
votes
Print
Easy Peasy Chocolate Pudding
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
You can use 3 cups of milk in place of the skim milk powder and water if you prefer.
Servings
:
6
Author
:
Mary Gillespie
Ingredients
6
tablespoons
sugar
3
tablespoons
cornstarch
3
tablespoons
cocoa
3/4
cup
skim milk powder
3
cups
water
Pinch
salt
1-1/2
teaspoons
vanilla
optional
Instructions
Combine sugar, cornstarch, cocoa and skim milk powder in medium saucepan.
Blend ingredients together thoroughly.
Add water and whisk until mixed.
Heat over medium-high heat until mixture starts to thicken. Stir constantly as it heats to keep pudding from sticking.
When mixture has started to thicken, lower heat slightly and continue cooking a few minutes longer.
Remove from heat and stir in vanilla if using.
Serve warm or cool in fridge before serving.