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Annika's Alfredo Sauce
Prep Time
5
mins
Cook Time
8
mins
Total Time
13
mins
Great over the traditional fettucini or (more indulgently) cheese tortellini.
Author
:
Mary Gillespie
Ingredients
1-1/2
cups
cream
3/4
cup
grated Parmesan
1/4
cup
butter
cut in small cubes
Instructions
In medium saucepan, heat the cream to boiling, then simmer for 5 minutes over medium heat. It should reduce slightly.
Stir as needed to keep it from foaming over edges of pot.
Remove cream from heat. Add cheese and butter.
Stir until butter is melted.
Toss with cooked pasta and serve.