1 250ml1 cup jar of Slow Cooker Caramel Sauce (or 1 can Dulce de Leche condensed milk)
1/3cupmilkomit if using store-bought condensed milk
1cupunsweeted coconutlightly toasted
Instructions
Preheat oven to 350 degrees F.
Mix graham crumbs and butter together and press into bottom of 9x9 inch pan.
Sprinkle chocolate chips and nuts over base.
In small bowl, mix together caramel sauce and milk and pour over ingredients in pan.
Sprinkle toasted coconut over.
Bake for 25 to 30 minutes, or until the top is lightly browned.
Remove from oven. Set on wire rack until bars are completely cooled. They will firm up as they cool.
Cut into small squares and serve.
These bars freeze well.
Recipe Notes
*For the ingredients listed here, you can substitute whatever you prefer or have on hand. You will need a total of 2 cups for sprinkling over the base.