Caramel Magic Bars
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
These are fast and easy to make.
Ingredients
- 1-1/2 cups graham crumbs
- 1/2 cup butter melted
- 1/2 cup white chocolate chips*
- 1/2 cups milk chocolate chips*
- 1/2 cup dark chocolate chips*
- 1/2 cup chopped walnuts*
- 1 250 ml 1 cup jar of Slow Cooker Caramel Sauce (or 1 can Dulce de Leche condensed milk)
- 1/3 cup milk omit if using store-bought condensed milk
- 1 cup unsweeted coconut lightly toasted
Instructions
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Preheat oven to 350 degrees F.
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Mix graham crumbs and butter together and press into bottom of 9x9 inch pan.
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Sprinkle chocolate chips and nuts over base.
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In small bowl, mix together caramel sauce and milk and pour over ingredients in pan.
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Sprinkle toasted coconut over.
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Bake for 25 to 30 minutes, or until the top is lightly browned.
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Remove from oven. Set on wire rack until bars are completely cooled. They will firm up as they cool.
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Cut into small squares and serve.
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These bars freeze well.
Recipe Notes
*For the ingredients listed here, you can substitute whatever you prefer or have on hand. You will need a total of 2 cups for sprinkling over the base.