You can adapt this basic recipe in lots of ways and customize the herbs. You can also thin it out with additional buttermilk for a salad dressing.
Mix all of the ingredients together in a small bowl until well mixed. Refrigerate for 10 minutes to give flavors time to blend. Serve with crackers or veggie sticks.
Add an additional 1/4 cup / 60 ml buttermilk to make a salad dressing.
Add 2 tablespoons / 30 ml crumbled feta and 1/3 cup / 80 ml chopped cucumber for a change.