Use a hot pepper sauce like Frank's Red Hot, Tabasco, or whatever is readily available in your area. Most pepper sauces will be made with vinegar and salt and sometimes some additional seasonings. The recipe can be doubled or tripled.
Servings: 1/2 cup
Author: Mary Gillespie
Ingredients
1/4cup/ 60 ml olive oil
1/4cup/ 60 ml hot pepper sauce
1-1/2teaspoons/ 7.5 ml apple cider vinegar
1/2teaspoon/ 2.5 ml salt
1/2teaspoon/ 2.5 ml mustard powder
1/4teaspoon/ 1.25 ml ground pepper
1/4teaspoon/ 1.25 ml garlic powder
1/2tablespoon/ 3.75 ml molasses
Instructions
Stir or whisk all ingredients together in small saucepan until well mixed.
Heat over medium heat and bring to a simmer. Simmer gently for 3 minutes, stirring frequently.
Remove from heat.
Use the sauce immediately or let cool. If the sauce separates slightly when cool, whisk gently to restore consistency. Store unused sauce in the fridge.