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Old-Fashioned Boiled Dressing
Old-Fashioned Boiled Dressing
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
This tangy cooked dressing is easy to make and perfect with fresh or cooked vegetables, or over eggs and chicken.
Servings: 1 -1/4 cups
Author: Mary Gillespie
Ingredients
  • 2 tablespoons / 30 mlsugar
  • 1-1/2 tablespoons / 22.5 ml flour
  • 1-1/2 teaspoons / 7.5 ml dried mustard
  • 1 teaspoon / 5 ml salt
  • 1/4 teaspoon / 1.25 ml ground white pepper
  • 1 egg
  • 1/3 cup / 80 ml apple cider vinegar
  • 1/2 cup / 125 ml water
  • 1/3 cup / 80 ml sour cream
  • 1/3 cup / 80 ml buttermilk
Instructions
  1. In a small saucepan, mix together sugar, flour, dried mustard, salt and pepper.
  2. Add egg and stir until mixture is smooth.
  3. Stir in vinegar and water until smooth.
  4. Place pan over medium heat and bring to boil. Stir continuously until mixture thickens. This should take about 3-4 minutes. (If it takes a bit longer, don't worry. It will start to thicken.)
  5. Remove mixture from heat and let cool slightly.
  6. Stir in sour cream and buttermilk.
  7. Serve warm or cold.
  8. Store dressing in the fridge.