0 from 0 votes
Phaedra's Winter Salad
Phaedra's Apple Cabbage Fennel Salad
Prep Time
15 mins
Total Time
15 mins
This colorful salad makes great use of winter vegetables. The fennel and apple add some sweetness.
Servings: 6 servings
Author: Mary Gillespie
  • 1/2 small green cabbage thinly sliced (about 4 cups)
  • 2 medium carrots peeled and grated
  • 1 cup finely sliced fennel
  • 1 large apple cored and cut into 1/2-inch chunks
  • 1/2 cup dried cranberries
  • 1 green onion thinly sliced
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream or plain yogurt
  • 1/4 cup orange juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon dried ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  1. In medium bowl, combine cabbage, carrots, fennel, apple, cranberries and green onion.
  2. Toss well until evenly mixed.
  3. In separate bowl, stir together mayonnaise, sour cream, orange juice, vinegar, ginger, salt and pepper. Mix thoroughly and pour over vegetables.
  4. Toss salad thoroughly. Serve immediately, or let sit for at least 30 minutes to give flavors time to meld together.