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Baked Oatmeal with Red Lentils
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This baked oatmeal with the nutritional bonus of red lentils provides a breakfast powerhouse of fiber, protein, iron and folate. It's a great way to start the day in any kind of weather. You can divide the baked oatmeal into serving sized portions and freeze for quick breakfasts or power snacks.
Servings: 6 servings
Author: Mary Gillespie
  • 3 cups oatmeal
  • 1/4 cup brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup raisins
  • 1-1/2 cups milk
  • 3/4 cup applesauce
  • 1 cup cooked red lentils
  • 2 tablespoons vegetable oil
  • 2 eggs
  1. Preheat oven to 350 degrees F.
  2. Grease a 9x13-inch baking pan.
  3. In medium mixing bowl, stir together oats, sugar, baking powder, salt and raisins.
  4. In separate bowl, beat remaining ingredients until thoroughly miixed.
  5. Stir milk mixture into oatmeal mixture until combined.
  6. Pour into prepared pan and bake for 25 minutes or until lightly browned and baked oatmeal is firm.
  7. Serve warm with milk.