0 from 0 votes
DIY Condensed Milk
DIY Condensed Milk
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 
This sweetened condensed milk can be used in any recipe calling for condensed milk. A can of commercial condensed milk equals approximately 1-1/4 cups / 300 ml.
Servings: 4 cups / 1 liter
Author: Mary Gillespie
Ingredients
  • 2 cups / 500 ml powdered milk
  • 1-1/3 cup / 330 ml granulated sugar
  • 1 cup / 250 ml boiling water
  • 1/4 cup / 60 ml salted butter
  • 1 teaspoon / 5 ml vanilla
Instructions
  1. Put powdered milk and sugar in blender.
  2. Blend briefly until mixed.
  3. Put butter in measuring cup and pour boiling water over.
  4. Let sit for around 30 seconds to melt butter. Add vanilla. (If butter needs more time to melt, you can heat it with the water in the microwave for 30 seconds.)
  5. With blender running on low, pour in water.
  6. Scrape sides and bottom of blender, then blend on high for 45 -60 seconds. Stop to scrape down sides if needed.
  7. When the milk is thoroughly mixed, pour into 4 (1/2 pint / 250ml) canning jars. Cover and refrigerate overnight. The condensed milk will thicken as it cools.