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Whole Wheat Waffles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
This recipe doubles easily, so you can make a double batch and have some ready in the freezer for weekday breakfasts. The applesauce doesn't give a strong apple taste to the waffles, but it does give them a bit of sweetness.
Servings: 12 waffles
Author: Mary Gillespie
  • 1 cup plain yogurt or buttermilk
  • 1 cup unsweetened applesauce
  • 1/2 cup oil
  • 3 eggs
  • 2 cups whole wheat flour
  • 1 cup oatmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  1. Preheat your waffle iron while you are preparing the batter.
  2. In medium size bowl, beat together yogurt, applesauce, oil and eggs.
  3. In separate bowl, stir together flour, oatmeal, baking powder, baking soda and salt until thoroughly mixed.
  4. Add dry ingredients to yogurt mixture and stir just until blended.
  5. Cook in heated waffle iron, according to the instructions provided for your appliance.
  6. Use a generous 1/4 cup of batter for each waffle.
  7. Keep cooked waffles in a warm oven while you prepare the remaining batter.