0 from 0 votes
Banana Chocolate Chip Muffins
Whole Wheat Banana Chocolate Chip Muffins
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
These muffins are a great way to use up overripe bananas.
Servings: 12 large muffins
Author: Mary Gillespie
  • 3 medium overripe bananas mashed
  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2-1/2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1 cup chocolate chips
  1. Preheat the oven to 375 degrees F.
  2. Grease a 12-cup muffin tin, or line the tin with paper cups.
  3. In medium sized mixing bowl, beat the banana, yogurt, oil and eggs until completely mixed.
  4. In separate bowl, stir together the flour, baking soda, baking powder, sugar and salt.
  5. Stir banana mixture gently into flour. Be careful not to over mix or your muffins will be tough. When the batter is almost mixed, add the chocolate chips and finish mixing.
  6. Spoon batter into prepared muffin tins.
  7. Bake in a 375 degree F oven for 20-25 minutes.
  8. Let the muffins cool in the pan for 5-10 minutes before turning them out of the pan.
Recipe Notes

These muffins are usually popular with children. The recipe will yield about 48 kid-sized mini muffins. You can freeze them for snacks or quick breakfasts.