0 from 0 votes
cranberry oatmeal cookies
Oatmeal Cranberry Cookies
Prep Time
15 mins
Cook Time
14 mins
Total Time
29 mins
 
Cranberries and white chocolate are a great combination, and make these cookies a good middle ground between the raisin and chocolate chip oatmeal cookie camps.
Author: Ketchup With That
Ingredients
  • 1/2 cup / 125 ml butter softened
  • 1/2 cup / 125 ml extra virgin olive oil
  • 3/4 cup / 375 ml granulated sugar
  • 3/4 cup / 375 ml brown sugar
  • 1 teaspoon / 5 ml vanilla extract
  • 1 egg
  • 1 cup / 250 ml all-purpose flour
  • 1 cup / 250 ml whole wheat flour
  • 1 teaspoon / 5 ml salt
  • 1 teaspoon / 5 ml baking powder
  • 1 teaspoon / 5 ml baking soda
  • 2-1/2 cups / 625 ml oatmeal
  • 1 cup / 250 ml dried cranberries
  • 1 cup / 250 ml white chocolate chips
  • 2 teaspoons / 10 ml orange zest optional
Instructions
  1. Preheat oven to 350 degrees F / 176 degrees C.
  2. Line cookie trays with parchment paper.
  3. In mixing bowl, beat butter and olive oil together until a smooth mixture forms.
  4. Gradually add sugar, mixing well after each addition.
  5. Add egg and vanilla and beat mixture until it is light and smooth.
  6. In separate bowl, stir together flour, salt, baking powder and baking soda.
  7. Stir into butter mixture until well combined.
  8. Add oatmeal, cranberries, white chocolate chips and orange zest (if using).
  9. Stir until all ingredients are mixed in evenly.
  10. Form dough into 1-1/2 inch / 3.75 cm balls and place on cookie sheets.
  11. Flatten slightly and bake for 12-14 minutes, or until lightly browned.
  12. Cool on wire racks.