To make pancakes:
Put 1-1/2 cups of mix in bowl.
In separate bowl, beat together:
1 egg
1 cup / 250 ml milk (or buttermilk/sour milk)
2 tablespoons / 30 ml oil
Add milk mixture to dry ingredients all at once.
Stir until blended, but not smooth.
Let batter sit for 5 -10 minutes before using.
Cook on heated fry pan or griddle.
Makes about 12 (4-inch / 10 cm) pancakes.