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  • #GreenMeal Meatless Recipe Roundup

  • 11 Sweet and Savory Pumpkin Recipes for Fall

  • Almost Cabbage Rolls Casserole

  • Apple Cheddar Chutney Quesadillas

  • Apple Rhubarb Chutney – Updated

  • Banana Oatmeal Pancakes with Maple Date Sauce

  • Big Batch Meatless Spaghetti Sauce

  • Black Bean, Corn and Pumpkin Soup

  • Blueberry Oatmeal Mug Muffin

  • Bulgur Salad with Orange, Dates and Mint

  • Buttermilk Cheese Bread

  • Cannellini Pumpkin Hummus

  • Cheap and Cheerful Slow Cooker Carrot Soup

  • Cheddar Chutney Cheese Roll

  • Chickpea Chips

  • Chickpea Fries (aka Panisse)

  • Easy Cheesy Pasta

  • Easy Lemon Phyllo Tarts (vegan)

  • Easy Make-Ahead (Meatless) Strata

  • Fast and Easy DIY Pizza Dough

  • Free Printable Fifty-Two Meatless Meals Cookbook – vegetarian and vegan recipes for every Monday of the year

  • Garlic Fingers with Donair Dip

  • Garlic Scape Pesto

  • Hoisin Sloppy Joes (vegan)

  • Hoisin Tofu

  • Honey Almond Date Bites

  • Honey Lemon Chili Chickpeas

  • Hot Black Bean Taco Dip

  • Instant Salsa Mix

  • Kale, Fig and Chickpea Salad with Olives and Feta

  • Make-Ahead S’mores (Vegetarian)

  • Meatless Monday – Butternut Squash Phyllo Turnovers with Roasted Garlic and Gruyere

  • Meatless Monday: Mediterranean Tortellini (with Sun-dried Tomatoes, Olives and Artichoke Hearts)

  • Meatless Monday: 2016 – The International Year of Pulses

  • Meatless Monday: 5 Transition Tips for Making It Meatless

  • Meatless Monday: 52 Meatless Meals for 2017

  • Meatless Monday: 52 Meatless Meals for the New Year

  • Meatless Monday: 8 Free Vegetarian and Vegan PDF Cookbooks

  • Meatless Monday: Black Bean Cornbread Bake

  • Meatless Monday: Black Bean Soup

  • Meatless Monday: Breakfast Rice Pudding

  • Meatless Monday: Breakfast Smoothie Popsicles

  • Meatless Monday: Butternut Cranberry Pasta Bake

  • Meatless Monday: Butternut Squash Lasagna

  • Meatless Monday: Cabbage Soup with Chickpeas and Pasta

  • Meatless Monday: Cannellini and Potato Turnovers

  • Meatless Monday: Chickpea Sandwich Spread with Avocado Chili Lime Mayo

  • Meatless Monday: Crispy Cabbage Fritters

  • Meatless Monday: Curried Chickpeas and Sweet Potato

  • Meatless Monday: Earth Day 2017 and Brown Sugar Chili Roasted Vegetables

  • Meatless Monday: Favorite Veggie Burger

  • Meatless Monday: Five Meatless Recipes for a New Year

  • Meatless Monday: Five-Plus Ways to Make a Meal from Taco Black Beans

  • Meatless Monday: Frittata Formula (an un-recipe)

  • Meatless Monday: Harvest Celebration Pie

  • Meatless Monday: Honey Sriracha Tofu

  • Meatless Monday: Lemony Potatoes and Cannellini Beans

  • Meatless Monday: Lentil Barley Salad with Lemon Thyme Vinaigrette

  • Meatless Monday: Lentil Barley Soup (vegan)

  • Meatless Monday: Lentil Rice Croquettes

  • Meatless Monday: Meatless Burgers (a round-up and some tips)

  • Meatless Monday: Meatless for the holidays

  • Meatless Monday: Mini Apple Cider Apple Pies (Vegan)

  • Meatless Monday: One Pot Pasta and Lentils

  • Meatless Monday: One-dish Beans and Cornbread

  • Meatless Monday: Orange Cranberry Tofu

  • Meatless Monday: Oven-Baked Turnip Fries

  • Meatless Monday: Peanut Satay Sauce

  • Meatless Monday: Pear and Parsnip Soup

  • Meatless Monday: Pizza Rolls

  • Meatless Monday: Potato Cabbage Wonder Pie

  • Meatless Monday: Potato Flat Bread

  • Meatless Monday: Potato Parsnip Waffles

  • Meatless Monday: Potato Salad with Chickpeas

  • Meatless Monday: Puttanesque Sauce

  • Meatless Monday: Ready-in-an-Instant Red Lentil Dahl (vegan)

  • Meatless Monday: Red Lentil Miso Soup

  • Meatless Monday: Rice Salad with Chickpeas, Dates and Butternut Squash

  • Meatless Monday: Rock and a Hard Place Three Bean Chili

  • Meatless Monday: Slow Cooker Baked Beans

  • Meatless Monday: Slow Cooker Black Bean Chili

  • Meatless Monday: Slow Cooker Pumpkin Peanut Tofu

  • Meatless Monday: Split Pea Soup

  • Meatless Monday: Summer Stew with Chickpeas and Fennel

  • Meatless Monday: Sweet Chili Tofu Kebabs with Melon and Peppers

  • Meatless Monday: Taco Pasta Salad

  • Meatless Monday: The Best Pan-fried Potatoes

  • Meatless Monday: Tortellini Salad with Avocado and Feta

  • Meatless Monday: Tortilla Omelette Stack

  • Meatless Monday: Vegan Stuffed Peppers

  • Meatless Monday: Vegetable Cobbler (with Tahini Miso Gravy and Red Lentil Biscuits)

  • Meatless Monday: Veggie Ground Round

  • Meatless Monday: Walnut Feta Pasta

  • Meatless Monday: Zucchini Tarts with Feta and Mint

  • Meatless Mondays: A Month of Mondays – Recipes for Four Meatless Mondays

  • Morning Glory Baked Oatmeal

  • Mother Hubbard One-dish Lentils and Rice

  • Mushrooms on Toast

  • No-Bake Vegan Lemon Coconut Tarts

  • Nut-Free No-Tella Chocolate Spread

  • Oatmeal Date Cake with Chocolate Glaze

  • Onion Fritters

  • Parsley Walnut Pesto

  • Peppery Cheese Crisps

  • Phaedra’s Apple Cabbage Fennel Salad

  • Powerhouse Baked Oatmeal

  • Pumpkin Sage Sauce

  • Quick and Easy Hoisin Noodles

  • Red Lentil Dahl

  • Roasted Lemon Rosemary Potatoes with Feta

  • Salsa Black Beans

  • Simple Creamy Tomato Basil Soup

  • Slow Cooker Taco Potatoes

  • Split Pea Barley Stew

  • Sticky Tofu Teriyaki

  • Sweet Chili Heat Peanut Noodle Salad

  • Sweet Chili Salad Dressing

  • Sweet Potato & Red Lentil Soup with Coconut

  • Sweet Potato Dip

  • Tofu-free Vegetarian Lasagna

  • Vegan Buffalo Sauce

  • Vegan Chickpea and Potato Turnovers

  • Wacky Vegan Chocolate Muffins

  • Whole Grain Breakfast Biscotti

  • Whole Wheat Waffles

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