3cups/ 750 ml chopped vegetables(try broccoli, peppers, carrots, cauliflower)
1/2teaspoon/ 2.5 ml dried chili flakes
Cooked ricefor serving
Instructions
Heat a pan over medium heat and add oil. Swirl to coat the pan.
Add onions and cook for 2 minutes or until they are beginning to soften. Add garlic and cook for a minute longer. If they start to brown, turn down the heat.
Add salt and chili powder and stir to coat the onions and garlic. Add lemon juice, honey and ground pepper and bring to a simmer. Let simmer for 2-3 minutes.
Add chickpeas, chopped vegetables and chili flakes. Simmer for 5 minutes or until vegetables can be pierced with a fork.