Hoisin Noodles are what you need when you don't want to order out but don't really want to cook, either. They are a bit of a compromise - not exactly packed with nutrition, but better for you than most take-out. Add some steamed veggies on the side to round things out a bit if … [Read more...]
Apple Spice Cake (vegan)
Vegan Apple Spice Cake is inspired by recipes from my favorite types of cookbooks. Those old war-time recipe books in simple black and white, with information strategically laid out to make the most efficent use of paper. With recipes designed to make the best of available … [Read more...]
Cannellini Pumpkin Hummus
Hummus is one of my favorite 'come-to-the-rescue' foods. Spoon some on a plate, cut up a few veg and there's lunch. Add some bread and you've got dinner. Strictly speaking, hummus is made with chickpeas. 'Hummus' is, in fact, Arabic for 'chickpeas'. The full name for the beige … [Read more...]
Meatless Monday: Puttanesque Sauce
Puttanesque Sauce is a vegan version of the classic Puttanesca sauce. Stories about the origins of the original abound: "puttana" is Italian for prostitute, so the sauce overflows with etymological inspiration. It's also full of the robust flavors of anchovies, capers and olives. … [Read more...]
Meatless Monday: Earth Day 2017 and Brown Sugar Chili Roasted Vegetables
What's all the fuss about Meatless Monday, and what's in it for you? In this TedX talk, Peggy Nau describes the history and growth of the movement. In a world full of bad news and anxiety, I love how something as simple as Meatless Monday can be a unifying force for good. As we … [Read more...]
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 16
- Next Page »