Times are changing. There's a good chance now that if you have house guests, one or more of them may have dietary restrictions or preferences that might (if we're being honest) stress you out a bit. You need a recipe like this Lentil Barley Salad with Lemon Thyme Vinaigrette. … [Read more...]
Meatless Monday: Meatless Burgers (a round-up and some tips)
Summer is coming to the east coast, and that means one thing. Black flies. Those ferocious winged predators that fly up your nostrils and take a chunk of any exposed flesh while you are (finally!) gardening. Okay - two things. It's well and truly barbecue … [Read more...]
Meatless Monday: Veggie Ground Round
I'm not generally a fan of products pretending to be meat, but I do like this Veggie Ground Round as a substitute for ground beef. It's easy to add to pasta sauces and casseroles, and it's very frugal. I can make about 4 cups / 1 liter of Veggie Ground for under $2 (Canadian). … [Read more...]
Meatless Monday: Tortilla Omelette Stack
-So what's for dinner? -That thing. You know. The one with omelettes and tortillas. -With the sour cream on top? -Yeah, that one. So really, that's how it goes. Until it's time to figure out a name for 'that thing'. That 'Tortilla Omelette Stack' thing. It's like breakfast … [Read more...]
Meatless Monday: Red Lentil Miso Soup
Are you a vegetarian with the sniffles? This Red Lentil Miso Soup will take the place of grandma's chicken noodle. Miso is a fermented soy product used in Japanese cuisine that has been aged from several months to 3 years, creating an intensely flavored paste that ranges in color … [Read more...]
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