Smoothie Popsicles aren't just for breakfast, and you don't really need a recipe for them (but there's one below just in case). Just whiz yogurt, fruit and juice in a blender (with some honey or maple syrup if you like), pour it all into popsicle molds and freeze. Ta da! Frozen … [Read more...]
Quick and Easy Hoisin Noodles
Hoisin Noodles are what you need when you don't want to order out but don't really want to cook, either. They are a bit of a compromise - not exactly packed with nutrition, but better for you than most take-out. Add some steamed veggies on the side to round things out a bit if … [Read more...]
Meatless Monday: Black Bean Cornbread Bake
I live on a small acreage with an assortment of animals. We have a duck who spent his first two years thinking he was a chicken. We've got a chicken who will sit on any eggs (chicken or duck) she can find, and mother whatever she hatches. There's a rooster who spends most of his … [Read more...]
Cannellini Pumpkin Hummus
Hummus is one of my favorite 'come-to-the-rescue' foods. Spoon some on a plate, cut up a few veg and there's lunch. Add some bread and you've got dinner. Strictly speaking, hummus is made with chickpeas. 'Hummus' is, in fact, Arabic for 'chickpeas'. The full name for the beige … [Read more...]
Easy Lemon Phyllo Tarts (vegan)
In some magical parts of the world, this time of year starts people thinking about strawberries and rhubarb. Where I live (on the east coast of Canada), both are months away. But there's that moment when you realize that spring is truly here. Nature is awake and underneath the … [Read more...]
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