Coffee. Rice pudding. And pancakes. Three things that I find culinarily challenging - which is why these Banana Oatmeal Pancakes (with Maple Date Sauce) are my favorite. Even I can turn out a batch of decent looking, great tasting pancakes with this recipe. You will need to think … [Read more...]
Morning Glory Baked Oatmeal
Morning Glory Baked Oatmeal has all the flavors of the famous muffins created by Pam McKinstry in the late 1970s. The recipe for McKinstry's muffins, named after her Morning Glory Cafe, appeared in Gourmet magazine in 1981. The combination of apples, carrots, pineapple, coconut, … [Read more...]
East Coast Blueberry Grunt
I read somewhere that Blueberry Grunt gets its name from the sound the dish makes while it cooks. I'm pretty sure this isn't true (and I've never heard mine make any such sound), but I do know that this dessert has deep roots in the Maritimes. If you've never heard of it, … [Read more...]
Nut-Free No-Tella Chocolate Spread
Let me make one thing clear. You won't eat this chocolate spread and think 'Wow- I can't believe it's not Nutella'. You won't be able to fool anyone, so don't even think about trying. This isn't a copycat recipe- it's an alternative. A healthier, great-tasting alternative that … [Read more...]
Blueberry Muffins with Ricotta and Cornmeal
Let's clear one thing up right away before you give these Blueberry Ricotta Cornmeal Muffins a try. If you have a choice between high-bush blueberries (the big, bloated ones) or cultivated wild (the small ones), always always choose wild. And I'm not just saying that because I … [Read more...]
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